Friday, May 28, 2010
Sunday, May 16, 2010
Hello everyone We wanted to share with you all some of the items we have been bringing to the farmers market this past week :) Pecan Upside down baby cakes Raw Apricot pistachio biscotti - a new flavor Monkey bread muffins - a new item New soft and moist savory pizza rolls Baked donuts with a chocolate glaze A seasonal scone - Strawberry scone A variety of scones at the farmers market! Raw Caramel lite bar (4 layers) There you have it some of our highlights of our gluten free vegan baked goods and raw desserts at the farmers markets. This week we plan to bring back our raw lemon bars from high demand and a variety of our delicious raw tarts! See you either on Tuesday at Midtown farmers market, Wednesday at Durham farmers market, and either at Carrboro or Durham on Saturdays! Till next time, The Twins Twin Cakes Bakery
Monday, May 3, 2010
Hello everyone, This coming Wednesday, May 5th is the first day for Durham Farmers Market to begin for the season. It is from 3:30-6:30pm every Wednesday afternoon. Twin Cakes Bakery will be there every Wednesday with a variety of gluten free, vegan baked goods and raw crackers and flat breads to sell. Along with delicious and nutritious raw desserts!!! Here are some pictures of current creations that we have made! Enjoy! :) Chocolate gluten free vegan cupcakesRaw cupcake Raw lemon bars A variety of gluten free vegan cupcakes Our famous gluten free vegan and soy free chocolate chips cookies Our most popular item: scone And more cupcakes!!