Busy Busy Week

Hello everyone, Well many of you know that I have been here running the bakery while Michelle is at 105 degrees for her Raw Culinary Academy. She will be coming home soon... well actually I will be leaving here to go visit her for the last few days. 105 Degrees is going to be hosting a Live and Learn event on Oct. 3 which I am going to be attend. I am very excited! I wanted to share with all of you what I have been up to here at Twin Cakes Bakery - lots of orders and some new things at the farmers market. First it started with a little single layer vanilla blueberry cake for 1 year old Next some baby shower cupcakes for a little boy Next was Chocolate Princess Cake with chocolate cupcakes Than Lemon "monkey" Cake with lemon hot pink frosting and black polka dots with red velvet cupcakes (this cake and cupcakes contain soy) Than finally time to bake for farmers market. I brought some new items this week: New gluten free vegan items Chocolate chip raspberry muffin And blueberry apple muffins Some New Pure2Raw product line items: Raw Cinnamon Raisin Bombs - if you love cinnamon - you will love these! New item - raw brownie sandwiches - need I say more Another new item: Raw chocolate spiced truffles - these are to die for!!!! Than ended my very long week with another 1 year birthday cake: Double layer 6 inch chocolate cake with vanilla frosting Wow, is all I can say. It was a pleasure doing it all and I hope everyone enjoyed their goodies!! Thanks again for choosing Twin Cakes Bakery as your gluten free, vegan, and raw bakery! I must say I am looking forward to Michelle coming back... it will be nice to have an extra set of hands to help out again. And I am excited to learn everything she has learned at 105 degrees. Time to do some more work and get ready for more orders before I head out of town. Till next time, Lori Owner of Twin Cakes Bakery