Happy 4th of July

Hello everyone We have been busy here at Twin Cakes... farmers markets, a few birthday orders, and a wedding. We sold for the first time this season at North Raleigh Farmers market on Wednesday from 4-7pm. Thank you who came out and picked up some gluten free vegan goodies. And thank you for supporting your locals.!! Here some cakes we had early in the week: Our very popular chocolate chip cookie cake that is gluten free, egg free, dairy free, casein free, soy free, peanut free, nut free, and low glycemic . We grew up with the Great American Cookie Cake as our birthday cake so when we no longer could eat gluten and dairy this was one of our first recipes to create. And boy does it taste good even better than we remember...warning it is very addicting!! Friday was a long day, which actually began Thursday night...just one very long day. We got about 3 hours of sleep but we were ready to go Friday morning. We began our morning like all mornings with a green smoothie to get us going...for more information please check out www.pure2raw.com. We had two birthday orders:

Now for the most exciting part of the week...the wedding. Thank you to Matthew and Jessie for letting Twin Cakes be apart of your special day. The wedding was at the beautiful Holden Beach, NC. We did the cake as well as the dessert bar which consisted of: mini strawberry cheesecakes, decorated sugar cookies, and chocolate almond truffles.