Gluten Intolerance Group and Camp Kanata pictures

Well, Michelle and I have had a very busy week with orders and donating cakes to great causes! We are so happy to be apart of the GIG group and the Gluten free week at Camp Kanata. Here are some pictures of the cakes and cupcakes that we made for the events. Of course, we forgot to take pictures at the event. We put our cupcakes in our travel container, we wanted to make sure our cupcakes survived the 2 hour drive to Winston Salem. And yes, we got lost!!! But we eventually ended up making it to the GIG event. Here is Michelle icing up the cupcakes before I decorate them with our allergy friendly homemade fondant! Lori putting the final touches on the cupcakes The cupcakes in their cute little travel container -- thanks Mom & Dad! Cupcakes flavor: vanilla cupcake with strawberry frosting, carrot cupcake with vanilla frosting topped with shredded coconut, chocolate cupcake with vanilla frosting, and a chocolate filled cupcake with more chocolate frosting... yum And all of them are gluten free, wheat free, egg free, dairy free, peanut free, casein free, lactose free, bean free and whey free. Michelle packing up the cupcakes Lori with all the lovely cupcakes getting ready to pack them up Next day, we baked a half sheet cake for the gluten free week at Camp Kanata! It was a moist delicious chocolate cake with more chocolate frosting!! Here is the cake just out of the oven and cooling. Cake after frosting put on... now time for more decorations Here is the final cake for all the campers!!! We heard from Debbie that our chocolate cake was a HUGE hit with all the campers and staff! One of the best gluten free cakes they ever tasted! So good job sis.... we worked hard.... now time for farmers markets tomorrow and Saturday and more cupcake orders... yeah...