Getting ready for Spring

Here at Twin Cakes we are getting ready for spring. We sure have been enjoying the nice weather we have been having here in Raleigh. Perfect weather for fruit smoothies!! We have been doing a mild cleanse to transition us into the spring season. We are looking forward to getting our fresh fruit and veggies from our local farmers. Farmers market season is getting close. We will be doing an update on all the markets in our newsletter we will be sending out soon. Please support your local farmers and local businesses this year!! Well we are still getting use to our new gluten free vegan sugar free fondant. Lately we have been making flowers with it. Here are some pictures of our latest work Our Asian themed birthday cake. Chocolate cupcakes with vanilla mint and chocolate

gluten free vegan sugar free frosting with our logo stamped on top.