Exciting news... Twin Cakes creates gluten free vegan fondat icing!!!

Michelle and I wanted to share with you all that we have discovered how to make gluten free, wheat free, dairy free, egg free, sugar free fondant that actually taste great! Since we are always playing around in the kitchen and experimenting with new recipes and flavors we decided to try to make our own fondant. Actually, we were making a batch of our agave based frosting and made a mistake.... but that mistake turned into fondant!!! It is easy to mold and roll out!! It was a very exciting moment for us!!!! Now we can create even more beautiful cakes and cupcakes for our customers to enjoy! Here are some pictures of what it looked like: Now it still needs some tweaking, but pretty much perfect. And yes we had to use gluten free food dye to get that blue, that is probably the most food coloring we have ever used. We typically use natural ingredients for color. Though we wanted it to be blue so that it was close to our logo color.